Our merlot vineyards grow in the southern area of Lake Garda, where the temperate climate of the lake and the soil in the moraine hills produce high-quality grapes.

100% Merlot

The harvest in mid-September is followed by about 10-12 days of maceration at a controlled temperature. After fermentation, the wine is aged in steel tanks to preserve the freshness and strong fruity bouquet typical of this variety of grape.

Intense ruby red. Red fruit on the nose. Round, full-bodied, and elegant on the palate. Fine and balanced.

13,00%