The grapes that go into our Lugana grow south of Lake Garda, between Peschiera del Garda and Sirmione, in clay soil with an ideal microclimate for the vineyards.

100% Turbiana (Trebbiano di Lugana)

The harvest starts at the end of September. The winemaking process aims to accentuate the freshness, fruitiness, and minerality of this grape variety. Gentle pressing, temperature-controlled fermentation at around 18–20°C. Ageing in steel tanks.

Clear and clean in the glass, with an intense straw-yellow colour and greenish reflections. The wine has a rich minerality and fruity aroma. The nose contains notes of lemon and spring flowers. Fresh, pleasant, and elegant, with notes of almond in the finish.

13,00%