The grapes that go into this cabernet grow in the area between the temperate southern coast of Lake Garda and the Colline Moreniche.

100% Cabernet

The harvest begins near mid-September and is followed by 10-12 days of maceration at a controlled temperature. Following this, the wine is fermented in steel tanks to maintain the fruity aromas typical of this grape variety.

With an intense ruby red colour, the nose presents notes of cherry and plum, with grassy and vegetal hints. Red fruit on the palate balance the tannins.

13,00%